Famous for their full flavour, this Rioja does not disappoint – without being overpowering. A lovely, fruity bouquet with a clean finish.
Our inaugural wine comes to us from the land of Sicilia. Massive, beautiful and robust, with a delicate whisper of a finish. Under $20 bucks, value don’t taste much better than this!
Our first steak of the week is a 20 ounce Rib-eye seared to a medium rare.
The Meat – Rubbed with olive oil and a house version of Montreal steak spice.
The Garnish – Sauteed Onions and Mushrooms with Minced Garlic & Cracked Pepper
The Side – Steamed Asparagus with Melted Brie & Feta